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Boom-and-bust salmon catch is booming again
'Book a stay' takes on new meaning at these literary hotels.
photo credit: Matthew Perry
The Whole Fish:
How Adventurous Eating of Seafood Can Make You Healthier, Sexier and Help Save the Ocean
The "gill to adipose fin" trend means buying fish whole and using the entire animal. Make fish head soup, broil the collars, brine the eggs, bake the skins for "fish bacon" dry the bones and grind them into a "salt" or smoke them for stock. Learn to love sardines, mackerel and herring for all their wonderful oiliness. You'll get mega doses of omega 3's, serotonin highs, increased stamina and all sorts of other benefits to ramp up your sex life and vastly improve your health. Research has shown that experiencing new things triggers the chemicals, dopamine and norepinephrine - the same ones released when you're newly in love. So make this as simple as an adventurous dinner.
Wasting fewer parts shows respect to the animal and we are at a critical juncture when it comes to the health of waterways謡e need to reverse decades of damage done by overfishing, dams, and many forms of pollution from mining to industrial farming. The ocean is a complex web, from phytoplankton to orcas, so let's make dinner choices according to the cycles of nature and the marvels of life schooling in our oceans and feel it connect with our own primal pulses. At these intersections with nature, we taste the world around us in new, unexpected ways and cultivate our creativity. We realize that community is not just with our friends and families, but all life on earth. This is passion and there's no greater aphrodisiac. The recipes included here are from some of the best chefs in the business; they will guide you on this voyage through the heads, hearts and bellies of fish.
Recent Recipes featured on Chow.com
Fish Skin Bacon Recipe:
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