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The Psychedelic Snail, and Other Pollinators You Didn't Know You Needed

Inspired by forests, coasts, and edges between ecosystems, this wild food-centric party is a fundraiser for Home Grown, a kaleidoscopic shell installation for Burning Man 2025 that evokes a multicolor regal snail. This fundraiser encourages everyone to become a pollinator, even if it's the slow and steady, lesser celebrated pollinator, like the snail.  The goal of transformation is not for a caterpillar to become a butterfly, but to become a pollinator.  Produced by Maria Finn, founder of Flora & Fungi Adventures and The Institute for Ecosystem Based Living. 

White Structure

The Wild Apothecary

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Elixirs inspired by some of our under-recognized pollinators.

Drinks created by Mars Bar

Psychedelic Snail

Snails are nature’s slow-moving hermaphrodites that can gender bend throughout their lifetime, and they are slow but steady pollinators. When other well-known pollinators like butterflies and bees can’t get to work because it’s too rainy or windy or dark, snails do the job transferring pollen between flowers.

Mocktail with rose syrup, loquat-rose geranium shrub, strawberry, lemon juice, black pepper, balsamic vinegar & Flower Power bitters.

Crystal Wave

The banana slug slime trail through the woods is a liquid crystal lubricant. This slime powers their journeys as they spread seeds and spores across the forest floor. This trail of slime they leave in the woods also serve as messages to other slugs, including a beckoning to potential mates.

Prosecco, pear puree, pinecone syrup, lemon juice

Seaweed Spermanator

Idotea balthica is a little crustacean that ferries the sperm of male to female red seaweed. Female red seaweed has been known to release sex pheromones to attract males. And red seaweed has been known for mating competition and preferences.

Tequila, kombu-mulberry shrub, salted makrut lime leaves, lime juice, seaweed rum bitters, luxardo cherries

Beetle Juice

From lady bugs to scarabs, beetles are some of the earth’s oldest pollinators. They are hearty, varied and often stunningly beautiful. And ladybugs have orgies, sometime so massive it has been said that they can stop forest fires. The scarab is monogamous.

Gin, chartreuse, cherry plum & bay laurel syrup, lime juice, elderflower & hibiscus syrup, & Lost in the Woods bitters.

The Sonic Grazing Table

The Sonic Grazing Table is a collaboration between Maria Finn and Scott Kildall. Scott has captured "data prints" from seaweed, mushroom mycelium, and ferns. These organisms emit subtle electrical signals into ambient soundscapes, revealing the hidden vibrations of these organisms.  

Maria has created a grazing table inspired by mushrooms and the forest, seaweed from our coast, and the edges between our urban and rural areas. This is a multi-sensory experience of ecosystems that features wild foods inspired from her cookbook, Forage. Gather. Feast. 

Forest

Fiddlehead fern & morel burrata crostini

Brillat Savarin soft cheese wheel with candied pine cones and pine cone syrup

Jackfruit meatballs by Karana with yogurt harissa, torn mint and pistachios. 

Mushroom & herb butter with artisanal bread

Coast

Laser cut seaweed onigiri some salmon eggs and togarashi,/savory seaweed and mushroom jam and bonita flakes

White beans and sardines with seaweed gremolata crostini

Seaweed butter with artisanal bread

The Edge

Vegan escargot

Crudite

Cheese & charcuterie

Assorted pickles 

Rose-honey butter with artisanal bread

​Dessert Platter

Chocolate truffles rolled in bay laurel nut, orange zest and rose petals

Fresh berries

Jello-champagne balls

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The Pizza Cave

Spiral Wild Thing Pizza Grotto: Enjoy fresh-baked pizzas featuring hypnotic spiraling patterns of sauces and toppings foraged from the forest.

Stinging nettle pesto with mozzarella, finish with swirl of nasturtium oil and flowers. 

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Garlic Calabrian chile olive oil, mushrooms, and caramelized onions with pecorino/Romano. A swirl of preserved lemon over the top. 

©2023 by Maria Finn

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